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Contents What are anthocyanins? Benefits of purple vegetables Purple Fruits and Vegetables List.
Eggplant, boiled — This long nightshade veggie is considered Italian, but its origin is India. The Japanese variety has a similar amount of antioxidants.
Pitaya — The cactus with purple fruit, or juicy reddish depending on variety. Brazilian grape tree fruit — Tree with edible purple fruit that grows on its trunk.
Native to South America. Black grapes — They look black because of the intense anthocyanin content in their skin.
Acai juice and frozen puree — Despite the hype, acai bowls are not good for you because of all the added sugar. Beets, raw — Is beetroot a purple vegetable?
Depends who you ask, but we say the dark pink should count. Black rice, uncooked — Also known for the brand name which sells it; purple Forbidden Rice.
Concord grape juice — The benefit of resveratrol will largely be lost from pasteurization since its very heat sensitive. Red cabbage, cooked — Some ask if this is a big round purple vegetable that looks like a cabbage… no this is cabbage.
Purple sweet potato, raw — This bright purple vegetable grows in the ground. Red cabbage, boiled — As with cauliflower, boiling it down concentrates the antioxidant content, even though some is destroyed in the process.
Figs, raw — The Mission variety is a dark purple fruit, while most others are pinkish-green and will look brown when dried. Raisins, seedless — Easier than eating the tiny fruits with seeds inside, their drawback is high sugar content.
Blackberries, raw — Crush these and you will see their real color is indigo, but the flesh looks black due to the concentration.
Wild bilberries, raw — Often touted for eye health, these are blue on the outside with intense hues of magenta and tyrian inside.
Black currants, fresh — More popular in Europe, especially for jams and jellies. Prunes dried plums — Their advantages are not just for your constipated grandma!
Purple corn, fresh uncooked — This is different than blue corn. People have used the fruit, bark, and leaves of the star apple tree medicinally throughout history to treat a variety of ailments, including coughs, pain, and diabetes Star apples offer an abundance of antioxidants, and animal research suggests they may have gastroprotective properties 32 , All varieties of cabbage are exceptionally nutritious.
However, purple cabbage — also known as red cabbage — contains anthocyanins, which boost the health-promoting properties of this cruciferous vegetable even higher Purple cabbage is loaded with fiber, provitamin A, and vitamin C.
It provides potent anti-inflammatory effects thanks to the high levels of powerful plant compounds found in its highly pigmented leaves 35 , Purple cabbage can be used in the same way as green cabbage and makes an excellent addition to slaws, stews, and stir-fries.
Elderberries are known for their intense purple color and immune-boosting effects. People take concentrated elderberry products, such as syrups and capsules, as a natural remedy to treat colds and the flu.
Human studies have found that taking high-dose elderberry supplements may improve symptoms and shorten the duration of both colds and the flu 37 , Red dragon fruit has a bright, reddish-purple flesh dotted with tiny, black, edible seeds.
This tropical fruit has the texture of a kiwi, and its taste is often described as mildly sweet. Dragon fruits are low in calories yet packed with fiber, vitamin C, and magnesium, making them a nutritious addition to fruit salads and other sweet dishes Test-tube research suggests that extract from red dragon fruit may have the ability to stop the growth of certain types of human cancer cells, including breast cancer, and may induce cancer cell death Barley is a grain that comes in a variety of colors, including black, blue, yellow, and purple All barley types are high in fiber and minerals, such as manganese, iron, magnesium, and selenium.
Along with these nutrients, purple barley is loaded with anthocyanins, making it an excellent choice for a nutrient-rich ingredient Barley is also high in beta-glucan, a type of fiber that has been linked to a number of health benefits.
Research shows that beta-glucan may promote digestive health, reduce heart disease risk factors, and improve immune response Additionally, those who consume diets rich in whole grains like purple barley have lower rates of diseases, such as type 2 diabetes, heart disease, and certain cancers Incorporating purple foods like blackberries, Redbor kale, acai berries, forbidden rice, purple carrots, and elderberries into your meal plan can ensure you are consuming a powerful dose of anthocyanin antioxidants and a variety of important nutrients.
Try adding a few of the fruits, vegetables, and grains on this list to your next meal or snack to take advantage of their health-promoting properties.
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